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How to deal with manning? how to deal with manning coffee?
Sellers often mark Lintong Lindong and Mandheling Manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer put the freshly picked coffee cherries into a simple peeling machine made of scrap metal, wood and bicycle parts. Then the skin will be removed.
2016-05-17 Deal with Mante how coffee seller often Lintong Lin Dong -
How does black tea ferment to produce flower fragrance? how to deal with the humidity? how to deal with the fruit aroma of black tea?
There is an obvious difference in taste between fermented black tea and poorly fermented black tea. Well-made black tea gives off sweetness, while poorly made black tea gives off sour or musty taste. Observe the color, understand the skills in addition, the tea will show the effect of fermentation. Fermented tea produces a yellowish red liquid, while
2022-04-27 Black tea how fermentation flowering aroma humidity how to deal with how to come out -
How to deal with coffee bean picking? how to deal with coffee bean picking?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) after the coffee is picked, it must start processing as soon as possible to prevent the fruit from going bad. According to location and local resources, coffee can be processed in two ways: drying is an ancient coffee processing method that is still used in many countries with limited water resources. Freshly picked cherry
2020-01-21 Coffee beans picking how processing after professional coffee knowledge exchange more -
Panama Baru Volcano Wizards Manor how to deal with Rose Summer Honey how to deal with Rose Summer Coffee Wind
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama coffee aroma description 1) dry coffee rose, citrus 2) coffee wet, wet taste: lemon, orange, flower, ginger syrup, nuts, tea taste: mild, smooth. The final rhyme is long but slightly weak. 3. Panamanian coffee brewing experience due to
2018-10-07 Panama Baru volcano wizard manor rose summer white honey processing how coffee -
How to deal with coffee beans? how to handle coffee? how to deal with high-quality coffee?
After taking out the sticky pods of the red fruit, move them into a large sink, followed by the most important washing and fermentation to remove pectin shavings from the pods. This sticky material is not easy to wash away with water, so it is necessary to hydrolyze the pectin with all kinds of bacteria in the tank, decompose the pectin and wash the pods in the tank to accelerate the pectin to break away from the pods. The fermentation process takes about 16 to 36 hours.
2016-07-28 Coffee beans processing method coffee way boutique how take out red fruit -
How to deal with coffee data? will accurate coffee taste good?
How to deal with coffee data accurate coffee will become good? have you ever seen a sommelier check the concentration of wine with TDS every day? Have you ever seen a chef analyze recipes with data every day? Whether craft beer, wine, whisky, or cuisine, is the same as coffee, is used to enjoy, is the feast of taste. The feast of taste comes from beauty.
2017-12-29 How to treat coffee data statement accurate will become delicious how? -
How to deal with wet coffee caking? Can I still drink moist coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Brief Description How to deal with wet coffee caking? Can coffee still be drunk when it is wet and caked? Under normal circumstances, the coffee can not drink moisture depends on the specific situation, if the coffee moisture is not deteriorated or can drink, if the coffee moisture is not deteriorated can not drink.
2019-12-14 coffee damp caking how handled treated can you still drink professional -
Coffee treatment new treatment raisin treatment method "double fermented honey treatment" how to deal with?
New coffee treatment method raisin treatment method double fermented honey treatment is how to deal with? First of all, let's find out, how do you make raisins? Drying methods: 1, direct exposure of selenium in the sun to make brown raisins; 2, drying in the shade room; 3, rapid drying method, the grapes are first treated with dehydrating agent, and then dried in the shade room or dried in a dryer, which is greatly shortened
2018-05-10 Coffee treatment new treatment raisins double fermentation how coffee new -
[coffee planting] how should coffee producers deal with unexpected weather conditions?
![[coffee planting] how should coffee producers deal with unexpected weather conditions?](https://world.gafei.com/uploads/allimg/190804/3-1ZP4220013106.jpg)
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) in early July this year, coffee producing areas in Brazil were hit by frost. Coffee crops are being harvested, but weather conditions are expected to have an impact on next year's yield. When frost strikes, you can hardly protect your crops. But there are ways to deal with other unexpected days.
2019-08-04 Coffee growers producers should how deal with emergencies accidents weather conditions -
The treatment method of raw bean-- how to deal with raw bean by natural sun
The process of natural solarization is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural solarization is most common in areas where water resources are scarce. The drying process usually lasts about 4 weeks. The way to deal with it must be very
2016-03-22 Raw beans treatment method nature sun how law this kind of -
How to deal with Panamanian beans? how to classify Panamanian beans?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) RENACIMIENTO Renacimiento is a producing area in the province of Chiriqui bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama. Altitude: 1100-1500m harvest: December March Variety: Typica,Cat
2017-06-16 Panama single bean how processing grading division specialty coffee delivery -
How to deal with drip filter coffee by yourself-introduction to the brand of drip filter coffee machine
How to deal with drip filter coffee? brand introduction of drip filter coffee machine. First, boil water. When the water was about to boil, he began to grind the coffee. If there is no electric mill, you should grind the coffee in advance and boil water at the same time. Because the electric mill only takes about 10 seconds to complete the work, while the hand mill may take more than 5 minutes. The thickness of the grinding is only slightly smaller than that of granulated sugar.
2016-12-05 Drip filter coffee self how to deal with -drip filter coffee machine brand introduction -
Coffee treatment characteristics Coffee treatment affects the taste of coffee? how to deal with coffee raw beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) processing once the coffee cherries are picked, the coffee beans must be dried before transportation and finally roasted by the local roaster. This can be done in a very different way and can have a big impact on the final taste of the coffee. Although this in itself is a complicated word
2020-01-10 Coffee handling mode characteristics influence taste natu professional coffee knowledge -
How to cook Arabica coffee beans and how to deal with expired Arabica coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. How to cook Arabica coffee beans? The first thing is to buy high-quality coffee beans, then to prepare the coffee machine, and the rest is the key points to pay attention to when making coffee. The main points of brewing coffee 1. Choose your favorite coffee brewing method. Some people like to use it.
2017-06-05 Rabbi coffee beans how deal with expired follow curry reviews Wechat public vd -
What's the difference between sunburn, half-sun and half-water washing? How to deal with semi-washing? And honey treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) sun, half-sun, washing half-wash what is the difference? How to deal with semi-washing? What's the resemblance to honey treatment? The process of post-processing coffee from the berries at harvest to the final coffee beans completely dried (water content is about 913%). Due to the conditions of each producing area (hydrology)
2018-07-29 Insolation washing what difference how treatment professional coffee knowledge communication -
How to scale the coffee grinder? how to deal with cat poop and coffee beans?
How to adjust the coffee grinder how to scale cat shit coffee beans how to control the bitterness is a good way to control bitterness, because the finer the grinding, the higher the extraction rate. the easier it is to extract high molecular weight bitter substances such as chlorogenic acid, quinic acid, caffeine and carbides. On the contrary, if the grinding is too rough, the lower the extraction rate is, the more difficult it is to extract the astringent bitterness with high molecular weight, but the medium molecular weight
2017-01-16 Coffee bean grinder how scale cat shit coffee beans processing coffee -
How's Coffee Wing doing? He Jing was listed as a director for more than a year and finally waited for the first deal.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the latest market focus is Kechang board. Almost every day, as soon as I opened my eyes, there was new news about Science and Technology Innovation Board, and the venture capital concept stocks in the A-share market also entered the connecting board mode. This makes the new third board, which is getting worse and worse, into anxiety. In the future, the new third board enterprises will change the board.
2018-11-21 Coffee wings now how he Jiong as a director director listing one year the end -
Brief introduction of Xike Coffee Machine showing ventilation how to deal with after-sales maintenance instructions
Xike Coffee Machine shows ventilation how to deal with after-sales maintenance instructions all the water in the coffee pot is poured into the water reservoir behind the coffee maker, and the scale in the water reservoir should be consistent with the scale of the coffee pot. Cover the top cover, place the coffee pot like this, and turn on the switch. Coffee is coming out. You can do something else. The coffee is almost ready, and the coffee will stop automatically.
2017-01-06 Happy guest coffee maker display ventilation how handling after-sale maintenance use instructions -
How to deal with coffee beans how to make good siphon coffee
The appearance of coffee beans processed by water washing in the drying field is neat, and the impurities and defective beans are less, and the water content of coffee beans is generally about 16%. The advantage is that it has less miscellaneous flavor, clear taste and bright sour taste; the biggest disadvantage is that coffee beans are easy to get sour and astringent taste during fermentation, and a fermented bean will spoil 50 grams of beans. Yejasuffe G2 / water washing method 1.3 and a half
2016-06-07 Coffee beans treatment method -
The treatment method of raw bean-- how to deal with raw bean honey
Honey treatment is used in almost all the producing areas of Costa Rica. This method is also widely spread throughout Central America. Because the surface mucosa of coffee beans is extremely sticky and smooth and the sugar content is extremely high, it is often called honey. In the process of honey treatment, coffee will leave some or all of the honey when it is dried. After the coffee fruit is picked, graded and peeled, it is dried.
2016-03-22 Raw beans treatment method how Costa Rica almost all producing areas